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Sunday, 15 January 2017

Sunday 15th January - A Letter From Home

Dear Everyone,

So, the first full week of teaching has happened, and I can draw breath. There were a couple of potential dragons lurking at the beginning of term, to do with tricky parents and stroppy students, but luckily the dragons that looked as though they were going to be the most awkward turned out to be very small fry, and the bigger ones will eventually just take themselves off without me having to do anything about them. More I cannot say - one of my unpublished resolutions is to try not to be so snarky about people that irritate me for one reason or other.

We visited Petworth to return twenty djembes that our church had hired last term. Calling in the second-hand bookshop I parted with £1.50 of my hard-earned dosh for this:

The Time of Your Life: Getting on With Getting On by [Burningham, John]   

It's a sort of anthology of snips and snaps, all with John Burninghams' illustrations which I have always enjoyed. There was a paragraph in it which caught my eye at the time and made it worth the money. I forget which it was now - but this morning I read this which made me laugh;


The idea of the two old folks sitting by the fire having gin and tonic and boiled eggs for supper amused me. (I've just downloaded "A Very Private Eye" by Barbara Pym onto my kindle for a future read.) We are totally electric now - apart from the central heating which relies on an electric pump. But we could always use the old storm kettle to boil some water.

Product Details

It is very effective. Getting the eggs in and out of the contraption could be a challenge. And it won't make toast. Somewhere in among the garden stuff is our ancient barbeque, and the chimenea. Perhaps we would have cup-soup and BBQ steak in a power crisis? It would be a bad idea to bring any of these exciting miniature furnaces inside; I suppose would could line them up just outside the french windows and hope the flowering jasmine didn't catch fire.

Flowers have been a good source of cheerfulness this week. The snowdrops under the apple tree are late this year - they are normally up and nodding about at Christmas. However, after the last couple of properly could days they are now in flower. I'm not going out into the horrible dank seeping rain to take a picture. This is last year's.


We bought a couple of pots of hyacinths to take when we were going to visit my godmother a few weekends ago. In the event we postponed the trip, as it was the tremendously foggy weekend and it would have been foolish to venture out unless completely necessary. A few days ago they, too sprang into life. Just a few buds in the morning, and all in flower when I got home in the afternoon - a lovely surprise.



January's resolutions are sort of happening, especially the one to do with eating chocolate several times a week. The last box of "teacher chocolates" has just been opened (and eaten). We are pretty selective - eat the ones we like and lob the rest. Apple and chocolate? I don't think so. I've just got the musical tin of biscuits left now. There are the "unpublished" resolutions, but I'm only going to mention them if they actually happen. The "less of the Snarkiness" one needs a bit more practice, but some of the others might manage it, at least through January.

Well the afternoon draws on, and we are going out soon, in order to start the planning for a complex trip, involving seven different households and potentially three different embarkation points, not to mention all the events for when we arrive at our destination. There is one single fixed point about which everything gyrates - we should think ourselves fortunate to have even that amount of certainty to base our itinerary upon. Luckily we have a month or so to get it all together. All will become less unclear in time.

Love to you all,

x

     

Friday, 13 January 2017

Friday 13th January - Phone story

My phone has been scarily black-screening and getting locked up, resisting all blandishments, threats, refusing to respond to the on/off button....

Removing the battery brought it briefly back to life yesterday, but this evening, once again, it refused to communicate with me. Eventually, reluctantly, the screen came back, and slowly responded.

Perhaps there are a few outstanding updates?

Well, yes. Thirty. So many that we plugged it into mains power to make sure it didn't run out of battery.

Fingers crossed that this will solve the problem.
Another "non-post" - a chocolate bake recipe from www.recipes fromacornishkitchen.blogspot.com that I want to have a go at. You will find this one here:





Chocolate Fudge Cake


I am loving these recipes from the 1960s. The WI Cornish Ladies who passed on these wonderful recipes had a great understanding of baking. Here is another example of a few simple ingredients being turned into a delicious treat. It is undoubtedly the easiest and simplest recipe I have ever used, from the start to putting it in the oven takes less than 5 mins, without getting my hands dirty! I decided to spread some melted chocolate to the finished squares though, but there is no need to really.

You will need a rectangular shallow tin. I used a 10” x 7” and lined the long side, hanging over to help lift it out. Pre heat your fan oven to 160C

4 oz butter 
2 eggs 
2 oz cocoa [good quality - you can’t beat Green & Black]
10 oz caster sugar
6 oz plain flour
½ teasp of vanilla extract

Melt the butter in a saucepan, add the sugar and beaten egg, then the flour, cocoa and vanilla.
Mix well then pour into your prepared tin and bake for about 30-35 mins.

Cut into squares when almost cold. They are just perfect served warm as a dessert but are still so good when cold!

How easy is that? Scrumptious.

The original recipe used margarine [these days, never!!!!]


"From the start until putting it in the oven was less than 5 mins, without getting my hands dirty" - now there's a recommendation if ever there was. I'm also surprised that they use plain flour and no raising agents. I'll let you know how mine turned out.

Sunday, 8 January 2017

Saturday 7th January - More about Ginger bread houses

I found I had taken a picture of the cutters I bought in Canada;



with an example of how the biscuits could be decorated. They appear to have piped the icing on with a steady hand. We just plastered it onto the biscuits (these are some of the spares, plus a few off-cuts for taste-testing)



with the back of a teaspoon. Hence the rustic, home-made appearance of ours, compared the the precision piping of the example! Enough of the gingerbread now. Until next time at any rate.

Friday, 6 January 2017

5th January - Gingerbread Houses

I made a stack of gingerbread for New Year's Eve using some cutters I bought in Canada. I was taken by the simplicity - just two cutters; a rectangle for the sides and roof pieces, and a "gable end" cutter to make the front and back.

Compared to the intricacies that you can find on the internet:

 
my gingerbread set looked much more plausible. I made enough for four houses, and some spares as at least a few pieces were a little browner than I wanted.

New Year came and went, and we never got round to it. I had a tin with about thirty gingerbread biscuits...  so I took them round to friends.

The four of us (average age "old enough to know better") set to work. After experimenting with thicker and thinner icing (somewhere in between is best) and dealing with a couple of near collapses (all hands to the house-raising!) we ended up, eventually, with four houses.

My house:



Jen's house



Mary's house




Jo's house with the amazing holly bush by the window!


and a lantern by the door!


Definitely worth doing again sometime.

Thursday, 5 January 2017

Thursday 5th January - Nigel Slater's Bread

This isn't really a proper post - I just liked the look of this recipe and didn't want to lose it.

https://www.theguardian.com/lifeandstyle/2017/jan/01/nigel-slater-new-years-day-knead-free-knobbly-loaf

Nigel Slater’s New Year’s Day knead-free knobbly loaf


Start 2017 with a crunch: linseed and treacle bread.

 Start 2017 with a crunch: linseed and treacle bread. Photograph: Jonathan Lovekin for the Observer
Ibegin the year with flour on my hands. Something of a ritual. The kneading of dough is the way I have started the new year for as long as I can remember. This time though, a change of step. A dough that requires mixing, cake-like, in a capacious bowl, rather than pummelling on a board. One that requires little kneading – only one proving, and keeps like an old friend.
This is a sticky dough, too wet to push and stretch with your hand. The texture is akin to Christmas cake and almost as generously stippled with fruit and seeds. The bread itself is sweet with sultanas, has the soft crunch of pumpkin and sunflower seeds and is as dark as a ginger cake.
A dose of black treacle ensures the loaf is a keeper: four or five days if wrapped tightly. The pebbledash of seeds ensures not only an interesting texture to each cut slice, but a sprinkling of fibre and a handful of the sort of good things you find listed on the side of a cornflakes packet. The golden linseed, especially when lightly crushed, brings with it the gift of omega-3 fats.
Once the fruit-freckled dough has risen to almost twice its size, I lift it carefully from its bowl, trying not to disturb its dumpy, dome-like shape, place it straight down on to a hot baking stone and then into the hot oven. Its shape returns like a plumped-up cushion. Use a loaf tin if you like your toast neat.
As much as I enjoy trickling olive oil over black-crusted sourdough, for densely textured, slightly sweeter breads such as this, it has to be butter. A pale, unsullied butter is ointment enough, but this time I go to town seasoning a pack of sweet, almost white, unsalted butter with onions cooked to a deep bronze, snipped dill, juniper and crystalline flakes of smoked sea salt. It’s a butter that stands up well with a breakfast kipper, melting sweetly over the mahogany surface of the smoked flesh, and is just the job to fork into the fluffy heart of a baked potato on a frosty night.

Linseed and treacle bread

I heartily recommend putting a baking stone in the oven to heat up first. Makes a medium-sized loaf.
rye flour 200g
strong white bread flour 200g
barley flakes 50g
sea salt 1 tsp
black treacle 2 tbsp, lightly heaped
warm water 350ml
fast-acting yeast 1 x 7g sachet
rolled oats 40g
pumpkin seeds 35g
sunflower seeds 25g
golden linseeds 30g
golden sultanas 75g
Warm a deep, wide mixing bowl. The warmth will help your dough rise more quickly. Combine the flours and barley flakes then lightly crush the sea salt flakes in the palm of your hand and stir them in.
Put the black treacle into a jug then stir in the warm water, dissolving the treacle as you stir. Tip in the yeast, let it dissolve then pour into the flour and barley. Using a wooden spoon rather than your hands – the dough is sticky – stir in the rolled oats, pumpkin, sunflower, golden linseeds and sultanas. Mix for a full minute, so the flour, liquid, seeds and fruits are thoroughly combined. The texture of the dough should be very moist, poised between that of a bread dough and a cake mixture.
Dust the surface lightly with flour, cover with a tea towel and leave in a warm place for an hour or so. Any warm, draught-free spot will work. Check the bowl occasionally to make sure it is warm, but not too hot.
Get the oven hot – it will need to be at 220C/gas mark 8. If you have one, place a bread or pizza stone, generously floured, in the oven to get hot. Failing that, a baking sheet will do. When the oven is up to temperature and the dough has risen to almost twice its original volume, transfer it to the hot baking stone or sheet, reshaping it into a round loaf as you go. Bake for 35 minutes, until the crust is lightly crisp and the base sounds hollow when tapped.
Transfer the warm loaf to a cooling rack and allow to rest for a good 30 minutes before slicing. The loaf will keep, wrapped in clingfilm and foil, for 4 or 5 days.

Monday, 2 January 2017

Monday 2nd January - Two weeks without a post?

I see that I haven't posted anything since 19th December (apart from the one just now about the New Year).


The clue might be in the name of the blog - A Letter From Home


I know that friends around the country (and abroad) also read the blog to keep in touch, and it serves the purpose of a "round robin" letter. However, when I first started this blog, it was because I realised that when the son and daughter left home for University and then for Life After University, I wasn't very good at writing/texting/phoning them.

This Christmas, we have all been together again from about Christmas Eve until later today, when son returns to his own place, and tomorrow, when daughter may return to her own place. So, blogging, to let them know what is going on seemed superfluous. We've also had telephone calls or met up with friends and family and exchanged news that way. (Apologies to friends in Cornwall and Yorkshire - emails on the way soon!)

In the next few days, normal "letter-writing" will resume its sporadic regularity. I'm only sorry that I have to type everything, instead of writing it with beautiful pens and shimmer inks that I've been given for Christmas. (Just the green and brown inks so far - but I'll be adding to the collection as a reward for de-cluttering elsewhere in the house!)



Monday 2nd January - 2017 - Resolutions

I have so many journals and blogs and diaries to keep up with this year, plus projects and plans...

Blogs;
www.themusicjungle,
www.a-letter-from-home.blogspot.com

Diary;
the page-a-day I write up - I was going to put "every evening", but sometimes a few days can slide by and then I have to rack my brains to try and remember what happened

Journals;
I've been given "A Colorful Life" journal for Christmas, for doing painting and what-ever-ing in and also "A Sketch-a-Day" visual journal, and a sketching pencil

Reading;
Finish some of the books I started last year - I have a terrible habit of starting books and then abandoning them after a couple of chapters. My kindle is full of unfinished books.

Projects;
Learning a Scarlatti sonata every week on the harpsichord
Finishing off the current piece of knitting
Starting a vegetable patch in the garden
Continuing to ream out the clutter that has accrued in the dark corners of the house

So, regarding New Year Resolutions - as I make it a policy not to set myself up for failure, I'll stick with the usual;
Eat Chocolate at least once a week
Take two bags of stuff to the charity shop once a month

There are a whole load of other resolutions I'd like it if I could keep, but if I don't write them down, I won't mind so much when they don't happen.