A new recipe for scones;
To make just 3 scones;
Measure into a bowl about 4oz or thereabouts SR Flour,
Add 2 oz Benecol olive oil spread
STOP
and attempt to put 1 oz of spread back into tub
Use the rubbing in method to combine whatever ever is left in the bowl until it looks like fine breadcrumbs. Or clumpy breadcrumbs because the spread is very soft. Just do the best you can.
Add a little sugar, about half an ounce, that's sort of half a tablespoon, and stir it in.
Add enough milk to make a soft, not sticky, not firm dough, turning it out onto a floured board.
STOP
Because you realise that you are out of milk. You remember that 'yogurt biscuits' exist in USA and their biscuit is sort of the same as a scone. So spoon enough yoghurt, including the watery bits from the tub of Greek yoghurt into your crumbly clumpy mixture. How much yoghurt? A bit less than you thought.
Turn the sticky unmanageable mixture onto a board floured fairly thickly with flour
STOP,
make sure you use SR flour, in case your niggling suspicion that you used plain instead of SR flour at the beginning is correct.
Somehow arrive at 3 pieces of dough, roughly scone size and shape.
Cook in air fryer basket for 12 minutes at 200
Cool, and gingerly try one. They look scone-like, taste scone-like but they are undercooked.
Bung them back in the air fryer, upside down, for another 5 minutes even though they are already cooked. Walk away. Abandon them in disgust.
Some hours later remember and retrieve them and put them on a plate. Walk away again. What a shambles.
Next day, BB discovers them and against my better judgement devours them with his morning coffee.
'These are pretty good,' says through a mouth full of scone and marmalade.' Wish I'd found them yesterday.' Words fail me. Miraculously they are OK.
Don't tell Marry Berry, Prue Leith or Paul Hollywood.
I shall call this method Scavenger Scones in honour of the scavenger hunt, and I hope to never follow it again!
Poem
I haven't finished with yesterday's.
Music
Op 2 no 2. Centuries ago I learned this for my grade 7, and it has stayed with me ever since.

I am a firm believer that the end result is the most important when it comes to cooking. I even remember Nigella once saying that if you are greedy enough, you will just want to eat it anyway, and I am testament to that, I think. Although I'm not saying that I don't get stressed when it isn't going according to plan
ReplyDeleteI agree with you with my head, but there are times when I'm so exasperated by the process that I just want to tip it straight in the compost bin. Or the result is so unpalatable that the compost bin is the only place for it. The good thing is that we have a compost bin so it isn't a total waste!
DeleteYou are one incredibly determined cook!
ReplyDeleteI hadn't thought of it like that!
DeleteThis made me chuckle and cheered up a cold, grey and grim morning! It's the kind of baking disaster that I have frequently these days! The end result does have to be pretty bad to bin it though. Most things are edible with a good slathering of either jam, custard or gravy!
ReplyDeleteI am hopeless at scones and in the past my efforts have been so bad that even thinking about making them makes me shiver, my nervousness guaranteeing a failure. My other half makes lovely scones and can’t see what the problem is.
I've come to the conclusion that I excellent at mindful baking, ie assembling ingredients when my mind is full of other things. My other half taught be to make scones when we were first married nearly 50 years ago and has, as far as I can recall, never made them since.
DeleteI used to make scones regularly for Sunday tea. Not tried cooking them in the AF (yet)
ReplyDeleteWorks pretty well, if you only want a couple.
DeleteVery amusing! I have a very good recipe for scones handed down by my Grandmother. Hers were light and airy mine resemble hockey pucks. I am not good at making scones or pastry, my sister using the same recipe is. Why? Fortunately my family will eat them as long as there is lots of butter and jam. Regards Sue H
ReplyDeleteThe Making of Scones is a Mysterious Business.....
ReplyDeleteI giggled while reading this. You have a wonderful way with words.
ReplyDeleteWe have air fryer scones regularly, not cooked by me, fortunately. They're good!
Thank you for your encouraging words, you're a neat wordsmith yourself!
DeleteOh... scones... I want some too :-)))
ReplyDeleteHug
For such a simple easy recipe they are surprisingly delicious. 😋
DeleteDeep sigh.
ReplyDeleteI'm happy that they were consumed rather than composted
Delete