The last three days have been heavy on admin, and heavy on zooms; only two extra zooms on top the of scheduled 6 piano zooms and one church house group zoom, but it seems that the effect of increasing numbers of zoom sessions is more than one might think. Still, it's the end of the week, and no more zooms until Sunday (church livestream, not really a zoom, followed by two 'chatty' zooms)
I've written up all the piano lessons apart from the two today. I like to leave a day before I write up the lesson - is that laziness at the end of the day? Or a chance to reflect on the lesson? Or maybe both?
I've written up and emailed the notes from the house group zoom, and printed a set to post/deliver to our non-internet member.
And - this is the biggie - I have started gathering together the facts and figures to construct a tax return... the truth, the whole truth, and nothing but the truth as far as I can manage.
It's not been all playing the piano keyboard and tapping the computer keyboard.
I've been watching youtubes on drawing trees;
I finished my sketch-a-day journal on 1st April, and rather than buy yet another notebook, I decided to use my Commonplace Book for the daily sketches. I've had a series of Commonplace Books on the go for a number of years, to note down poems, quotations, etc etc and this particular book has pages which are able to cope with pen and ink, and watercolour (as long as it isn't too wet).
Just before Easter I bought the companion book to 'Bored Of Lunch - Slow Cooker recipe book', which is 'Bored of Lunch - Air Fryer recipe book'
I had a go at the low-calorie sausage rolls, made with tortilla wraps instead of pastry. They were pretty good - we shared half for supper, and will have the other half for supper tomorrow. The picture shows half the batch.
I didn't quite understand the instructions so this is what I did; I used half a dozen decent quality sausages (not the low-calorie ones specified), one egg, three large tortilla wraps.
Skin the sausages, and mix the meat with extra herbs if you like. Divide into three lumps.
Beat the egg to use partly as glue, and partly as egg wash (I wonder if milk would be as good?)
Take a tortilla, lay flat and trim off a little of four edges to square it up a bit. Squidge the meat into a long thin sausage and lay near one edge, roll up the wrap and sausage using a generous application of egg-wash to make sure the thing sticks and stays rolled up. Repeat for other two tortillas.
Cut each roll into bite sizes - I got about 16-18 pieces - glaze with egg wash and cook for 11 mins at 200C. Not bad. I cooked them on silicone air-fryer liner which you can see in the picture - it sits in the basket and saves on washing up.
Some kitting today - the mitre-square blanket. I am slowly re-doing the cuffs of the socks in order to do a stretchier cast off, and that needs brain.
No cross stitch - I am short on brain power today, and now that I've drunk that glass of sherry the brain power is going fast.