It looks brilliant! We made room for it;
And it is lovely when it is lit up;There are two cats, and a little bird, and all kinds of little details. Worth zooming in. BB complained about how fiddly it was, with many pieces needing to be painted white on all the edges before being glued in place. I thought he'd say 'never again' when he had finished it, but no, I think we'll be looking out for another one!
At lunch time, 'now me' was very grateful that 'yesterday me' had made today's lunch already; an old favourite, 'sausage supper'. I started making this about 20 years ago, as an economical way of feeding 4 adults with a packet of 6 sausages.
You just fill up a roasting dish with a large selection of vegetables and stir in a tin of chopped tomatoes plus a tin of stock. Then cut the sausages into quarters if you can't be bothered to skin them and make 4 meatballs from each sausage (I like them it either way) and spread them out on top. Cook for about 45 mins at 180 ish.
I added in the potatoes too this time. Because there are only two of us, I reheated half today; the other half has gone in the freezer. It meant it was an easy-peasy all-in-one meal.
Cook once, eat twice.
......
Yesterday's 'meditation' was very appropriate; we are travelling from birth - Christmas - to death - Good Friday. And also I've been choosing the music for my father’s cremation ceremony.
The planting and harvesting idea has also been timely, thinking about the garden... because life goes on, it doesn't stop.
Granny Marigold commented yesterday she prefersxa more modern version. So here it is in 'The Message'
Today's meditation was verse 3; I was thinking of the Israeli-Gaza and Ukraine- Russia tragedies, and praying for resolution and peace. Tomorrow I shall focus on verse 4. Where will that lead me I wonder?
Flatland is indeed a great book! Nice book model, I’m secretly looking for o e too.
ReplyDeleteBB is the mathematician. He still reads maths books for relaxation!
DeleteThere are lots of great math books to enjoy!
Delete🙂
DeleteBeautiful. Well done, I am in awe of the patience and skills involved. I love maths books too. We used to call that recipe Swedish Sausage Casserole. [Because it often included diced swede]
ReplyDeleteBB was brought up thinking that swede was what you fed to the sheep in winter. It's taken a long time to convince him it's what people eat in winter too (I feel the same way about turnips!)
DeleteThe book model is delightful. I see there's a whole world of such things. I am tempted, but will resist. I'm a great starter, but not a good finisher .
ReplyDeleteIt is gorgeous, but took a lot of hours. BB did almost nothing else for a week!
DeleteOh the book model is SO dellightful!!! I am tempted- where did you get it from!?!??!!
ReplyDeleteThe sausage dish sounds a great idea!
I love that Ecclesiastes. We are just about to learn Turn, Turn, Turn in Singing Assembly (from that Come and Praise book- you know the one!!) -such lovely words!x
The model was a present two Christmases ago. They seem to be ara lot, and online too.
DeleteThe book model looks wonderful. I thought about getting one, but it looked so fiddly I'm not sure I'd have the patience to finish it! Well done.
ReplyDeleteFiddly doesn't begin to describe it. BB has so much patience...
DeleteI feel the same as you about swede and turnip. BB must be a northerner ! When we moved up here from London the greengrocer labelled swede as turnip and when I commented he said that no-one would buy them if he called them swede because they thought it was cattle food. I love it cooked soft and mashed with unreasonably large amounts of butter and some black pepper!!! My ‘Head Chef’ (pronounced husband!) doesn’t like it but loves turnip (ugh) !!!
ReplyDeleteMy mother always cooked swede; Boiled until tender, slathered with butter, seasoned with salt, pepper and nutmeg... mmmmmm
DeleteI feel the same as you about swede and turnip. BB must be a northerner. When we moved up here from London our local geeengrocer used to label swede as turnip and when I commented he said that no-one would buy it as swede because they thought it was cattle food! I like it cooked soft and mashed with unreasonably large amounts of butter and some black pepper. My ‘Head Chef’ (pronounced husband !!) doesn’t like it but loves turnips (ugh)
ReplyDelete