Too soon to say...
The radishes are up, the spinach is on its way. The fridge potatoes have made it to the top of their tubs, there's enough room for a little bit more earth and then they can grow in peace.
More lettuces, 'Reine de Glace', these ones are called. 'Delicious in salads or cooked' it says on the packet. Cooked? I've seen Jamie Oliver and other chefs charring 'Little Gem' lettuces on a BBQ or in a frying pan, but I haven't tried it myself.
The carrots went in today as well. These were on a seed tape and that did make life very easy.
I prepped it like a spring onion, chopped it up as for a stir fry and cooked it in a little olive oil with a couple of tomatoes and half a red pepper. Delicious! Why did I wait so long? We shall steadily munch our way through the rest in time for the original ones to produce all those bulbils again.
Yesterday I heard about 'asparagus peas' for the first time. There's another thing to try!
My elbow
Yesterday I did quite a lot of knitting, about an hour of Cover Story Stitching, extensive gardening, rather too much sudoko, and the usual cooking. Oh, and also taught a piano lesson. My elbow, which has been a bit twingey recently, was in open revolt this morning! So much so that I nearly dropped our plates at lunchtime when I was lifting them out of the oven. Ow ow ow!
So I've been revisiting the activities of yesterday to find what caused it. Gardening was fine as was knitting and using my tablet (I'm tapping away on it now). Chopping vegetables was OK... and then I did a little more stitching. Ow ow ow! It's pulling the larger-eyed needle with perle cotton throughout thicker layers of fabric! I've been working on areas with layered fabrics for a couple of days, and it was a bit of an effort to get through the thicknesses. I'll be fine working on a different bit where there are fewer layers, but I'll take a break from sewing a break over the weekend to give my elbow a chance to recover.
Music
Up until now I've been doing my own research, delving through 60 years of listening to and playing music. I thought I'd give my 'little grey cells' a rest, and look at the playlist for 'Another Year Of Wonder' by Clemency Burton-Hill.
I've got the original book; each day of the year has a piece of music and information about it. I don't have this second book, so I can't crib any programme notes!
This is one of Schumann's 'Kinderscenen'. I've had the book ever since I was quite young, but was disappointed to find the the pieces aren't so much for children to play, are literally 'Scenes from Childhood'. Schumann's own childhood? I've no idea. I sort of managed to get my hands around some of them, but apart from 'Traumerei' which I was nade to learn and don't like, never really pkayed any of the others properly.
This is Kind im Einschlummern', or 'The Sleeping Child'
My walking onions are looking good. Potatoes not growing much yet. But the fig tree is covered in little figlets...
ReplyDeleteGreat news about the figlets (for someone who likes figs!). Fingers crossed for them...
DeleteYour produce is coming along beautifully and your onion dish sounds so tasty.
ReplyDeleteIt's good that you pinpointed the cause of your discomfort.
I'm hoping a bit of r and r will sort my elbow out...
DeleteI find the application of heat to lettuce leaves results in warm green slime :( . And a large cup of tea or coffee with a couple of dunkable biscuits takes the edge of most aches, especially when it's made by someone else.
DeleteI suspected the former, and totally agree with the latter!
DeleteApparently the French make lettuce soup. I have seen recipes for it over the years but it has never appealed to me.
DeleteI vaguely remember something... and my mother gushed to put a lettuce leaf in with the p3as, but take it out before serving.
DeleteGushed? That word shouldn't be there!
DeleteYour produce is doing extremely well. We've never had much luck with leeks so haven't bothered this year. Growing food is so satisfying isn't it ☺️
ReplyDeleteSo sorry to hear that you are in pain with your elbow. Try to rest a bit ....
Angie
I won't bother with leeks again. But watching things grow is, as you say, verges satisfying. My elbow is fine all the time I'm doing nothing 😃
DeleteThe plants look super! I have grown leeks from planted regrown ends- I got an ACTUAL full-sized leek one year! The onion looked great! I have been eating rampant 3cornered leek that has been growing in my garden!
ReplyDeleteI haven't tried growing things from regrown ends. And I must look up 3 cornered leeks, I remember you writing about them in your blog.
DeleteYour produce is doing well!
ReplyDeleteSorry to hear about the elbow. Hopefully a little bit of rest will make it feel better.
I think resting my elbow is the key.
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