Impossible Pie
I've made another Impossible Pie, this time a chocolate one using a recipe from the Guardian Newspaper kindly passed on by Ang.
It's looking good;
I really don't like desiccated coconut, so substituted toasted oats. I haven't cut into the Pie yet so I don't know if that will have worked. Certainly the bits that overflowed the paper tasted great. Half quantities, cooked in the air fryer again. I used the same timing and temperature; the proof will be in the eating!
The Korean Chest
The next row of drawers all opened easily enough;
The first drawer was empty
Little yellow ribbon flowers on wire stems covered in green ribbon
Candle rings; orange artificial flowers on plastic rings which you drop over a candle
A dark brown and therefore nearly invisible cloth bag for glasses
An ammonite, cut into two halves and polished, plus small plastic stands to display them
String
Another white card, unlabelled, and a lost screw.
The ammonites are so intricately made, close up.
Music
Pianists just like to have fun...
CIPC finalists; Lavignac's Galop-Marche
Argerich, Galdo and Tiempo playing Rachmaninov waltz for 6 hands
The Korean Chest is a wonder!
ReplyDeletePlease share how the pie comes out with toasted oats as bear loathes coconut, but I love the impossible pie. I never thought of trying a substitute.
Will do!
DeleteLooks delicious!
ReplyDeleteHoping it will be...
DeleteI often make Impossible pies sweet and also savory but I have not tried the chocolate. I'll wait for your opinion on it.
ReplyDeleteI'll let you know!
DeleteThose ammonites are lovely. I hope the pie tasted good
ReplyDeleteThey are so beautiful. I'll let you know about the pie
DeleteI've never heard of Impossible pie so had to look it up.
ReplyDeleteThe polished ammonite halves are beautiful.
It takes like the inside of a custard tart
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