Wednesday, 6 August 2025

Wednesday 6th August - July Tree

Let's just pretend it's the 31st July for a moment...


Here are my two trees, the huge oak, and the little apple tree. If you zoom in, you will see clusters of red apples on the tree. They aren't ripe; the few I've picked still have white seeds at the core.




The oak tree is covered with little acorns, glowing against the dark green leaves. "It's a mast year" said my friend. I looked it up;

"A mast year is when the trees have a bumper crop and produce much more fruit/seeds than they normally would. Trees such as oak and beech fluctuate massively year on year in the fruit they produce – in some years no fruit will be seen and in others, they have an exceptional crop." (Woodland trust website, 7/10/2024)

Baking

I looked at the bread as I wanted to make some toast. It was rock hard; I could have given it to the builders next door for them to use.

Bake when we were first married we never bought bread; we always had scones. 

8oz self raising flour, 2 oz butter (we used marg then, money was very tight) and 1 oz sugar, rubbed together untilit looked like fine breadcrumbs. Then the milk. We kept 'gone off' milk in the fridge, at the hinge end of door. It was important to let visitors know our system before they either added the 'scone milk' to  their tea or threw it away! How much milk to add? Well, the right amount! Enough to form a not-too-sticky dough. 

This will make 3 or 4 scones; I just pat it into a sort of square/round/rectangle shape and cut it into pieces. Bake for around 10 mins at something like 200C. In fact 10 mins at 200 in the basket of the air fryer was perfect.


I used to make up a huge tub of the dry rubbed together and just spoon some out each morning, which is why I'm a bit vague on the amount of milk.

Many recipes from Australia and USA use something called 'Bisquick'. Then I came across some packets on the shelves of the food section and read the ingredients. It seems so be very similar to scone mix, without the sugar. Here's a recipe for Bisquick substitute from the Internet;

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 tablespoon butter

I've always got those items in my cupboard anyway, so I won't be worrying about hunting down packets of Bisquick!

Music

I'm at the stage where I can't remember what music I've shared and what I haven't!

I'm watching the new tv programme 'Destination X'. The contestants are on a train (going past a nudist camp somewhere in Germany, I think... that was a bit of a surprise)

so here's 'Puffin' Billy', and hopefully I haven't shared it too recently!


I don't think I'll bother with Destination X again. The teams of contestants are deceiving each other and it's all going to end in tears...


11 comments:

  1. I watched the first Destination programme, and found it quite unpleasant. The emphasis seemed to be on lying, dishonesty and putting other contestants down. Havent watched any more!

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    1. Yes, I quite agree with you. I hate seeing people deliberately being set against each other for 'entertainment '.

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  2. Around here we love our scones too. I bake about a dozen at a time and keep some in the freezer.
    I don't think I've heard the term "mast" before. Interesting. No doubt old folks would say a mast year will be followed by a hard winter.

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    1. Scones in the freezer is a good idea. My cousin in Northern Ireland always has cheese scones, fruit scones and plain ones in the freezer. Mamma (my mother-in-law in NI) also had recipes for treacle scones, cornmeal scones, potato scones and oatmeal scones! The latter were 50/50 flour and meal.

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    2. RannedomThoughts7 August 2025 at 08:51

      My granny used to make tattie scones whenever there were left-over boiled potatoes. Straight from the girdle - not griddle - with the butter melting. Delish.

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    3. I used to make girdle scones. Comes of marrying into Northern Irish family!

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  3. I was noticing yesterday the amount of beech mast on the ground, along with lots of unripe acorns and immature green cones. I've never heard the expression 'mast year' though.

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    1. I hadn't either, although I had vague memories of 'mast' in connection with age old rights to allow one's pigs to footage for acorns on common land.

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  4. When we were in Dorset, they had "pannage" each year, when the pigs were allowed out to forage for the acorns [because if the pigs ate them , that meant the New Forest Ponies were less likely to eat them and get ill] I made 'drop scones' on Sunday afternoon for the first time in years. They used to be a regular treat for Sunday tea when the girls were younger.

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    1. Pannage! That's the word that's been at the edge of my memory...
      Drop scones are know as scotch pancakes in our family. The scone recipe, but with more milk to make a thinner batter. I make them on pancake day.

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