Here's the thing...
I've been listening to the audiobook 'Adventures in Being Human' by Gavin Francis, a GP./ I find him a most interesting writer, mainly on medical topics. Some years ago I read 'Recovery' by him, about the lost art of convalescence, and today I finished 'Island Magic' which is very different, being a series of musing and reflections on his fascination with life on Islands all over the world.
Anyway, back to 'Being Human'; in the chapter on the face, he discusses the anatomy, how the understanding of the muscles and structures developed over the centuries. One thing that interested me is how various artists, scientists and physicians have suspected that reflecting your emotion in your face increases the intensity with which you experience that emotion; if you are fearful and have a fearful expression on your face, you will be more scared (so there is some value, then, in 'putting a brave face on things'). Likewise sadness; if you can try and look cheerful it should reduce the intensity of your gloom...
There is now a growing body of research to support this suggestion.
I suppose in future I should suppress my normal urge to take a swipe at people who call out 'smile, love, it might never happen!' and thank them instead...
So, (gradually getting to the point of this post) I was sat sitting there feeling the dreary gloom descending what with dull weather and a dull day and so on...
I remembered this passage, formed my features into a reluctantly cheerful expression and...
Well! It did seem to help!
So got up, chopped apples, weighed out dried fruit and sugar and suet, and
Is this mincemeat? Sounds like it. I agree about scents as mood changers, citrus, peppermint, ginger, so many.
ReplyDeleteGoodness! I never actually said it was mincemeat, typically remiss of me!
DeleteI'm going to actively use scent to lift a dreary mood in future.
'Later' I suspect means when it has cooled down. At least that's how I interpret 'later' when I'm making jam.
DeleteThe slow cooker recipe puts the mincemeat into jars when hot, Delia says do this when it is cold. I stirred in some whisky (instead of brandy) when it was still warm and pit it into jars. Roll on mincemeat pie time!
DeleteI'm sure your mincemeat will be very much appreciated come Christmas baking time. I think that "acting as if" if that is similar to what you are talking about, really does work.
ReplyDeletePeople have long said that 'acting as if' works, it's good that the science backs this up.
DeleteI can't wait to make mincemeat pies! My favourite Christmassy food, but only if home made. Bought ones are always too sweet.
Bob doesn't like mincemeat so I don't usually make any. Apart from the year that the blessed St Delia replaced the peel with cranberries. It was a great success. I'm not altogether sure why I didn't repeat it. I agree about expressions. And I think if you smile at others, the smile is often reflected back to you
ReplyDeleteHome made is the very best!
DeleteRemembering to smile 😃 is so important for yourself and for others around you.
I'm now wondering what a reluctantly cheerful expression looks like!
ReplyDeleteA couple of years ago I realised I don't really like mince pies very much anymore so now don't have to make mincemeat or the pies - I haven't missed either after nearly 50 years of making both.
It's a wonderful relief when one finally admits to disliking a national treasure; I've given up trying to like Christmas Pudding!
DeleteLemons do have an uplifting presence not just their delicious fragrance but the look of them in fact I think all citrus fruit is uplifting. Trying to be braver, happier, calmer etc does often work I think. I adore Christmas pudding, home made of course, and as a really special treat I might indulge in a very tiny portion this Christmas. I bet your mincemeat will taste and smell wonderful. Regards Sue H
ReplyDeleteI've added fresh ginger to the list of uplifting scents!
DeleteSo we can actually trick ourselves into a better mood - sounds good.
ReplyDeleteI'm giving it my best shot!
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