(Sunrise 6:15, sunset 19:45 which means still thirteen and a half hours of daylight. I have lived in Indonesia and Singapore as a teenager, on or very near the equator, so all days were hot, and all were roughly 12 hours long. Going home for Christmas would get off the plane in our winter clothes straight from boarding school and arrive to a sweltering heat. Waning crescent moon, just a fingernail of light in the sky)
But my post is really about apple crumble. I made it in the crockpot. 'Why would you do that?' I hear you ask.
Because you can? Because it saves putting the oven on? Because, for me, it is by far the least energetic way? You put your peeled, cored, chunked apples, with sugar and cinnamon as you deem fit, into the bottom of the crock pot. You make your usual crumble mixture (I used a food processor, again for low personal energy consumption) and spread it on top. Cook on high for 3 hours, but put a clean folded tea towel under the lid to catch the drips. After the three hours, remove the tea towel and replace the lid wedged ajar, to let any moisture escape, for another 30 minutes on high.
But perhaps my post is about a new sitting place in the garden?
I worked out today that there is room for a garden bench just outside my work desk;
So I can sit on the bench and look down the garden towards the apple tree, still laden with fruit hidden among the green leaves. (The plastic bottle is there to protect the parasol stand.)
Or is this post about sin, forgiveness and redemption? After all it is Sunday...
I was thinking of the song 'Adam lay y-bounden' and looked it up on Wikipedia. The words date back to the 14th century, a song of wonder at the consequences of such a small thing as eaten an apple... and how, because of that action, the whole history in the Old and New Testament and the events of the Nativity, Crucifixion, Resurrection took place...
Following several links as I delved further into the labyrinth of Wikipedia I found this, by John Milton on how good came from the evil, in Paradise Lost book 12
I read all the way to the end!!! No stamina needed - I love your posts!
ReplyDeleteBut - why did you not do the crumble in the air fryer? I find it really good and quick - although I cover the top with foil for a bit to stop it blowing all over!!!!
Thank you for your encouragement! I sometimes think I just witter on for ages.
DeleteI normally have put the crumble in the oven or air fryer, but I didn't know what BB would be using in the way of oven, air fryer or microwave and he's the chief chef in this household. Also, I join a zoom church congregation in Leicestershire at around 11, and then a 'coffee after church ' social zoom at my home church in the South of England at 12, which doesn't leave much space to be useful in the kitchen before Sunday lunch. The slow cooker crumble experiment is going to be a bit of a fixture from now on.
Your tip about using foil to stop the crumble flying around in the air fryer is a really good idea!
Never thought of cooking a crumble like that, looked good. Interesting about 'Adam lay y-bounden' .
ReplyDeleteI shall definitely be cooking apple crumble in the slow cooker again.
DeleteI love Adam lay y-bounden, one of my favourite Christmas carols, but could be sung at any time of the year
I cooked a crumble today too, using the oven as I was also cooking a chicken.
ReplyDeleteIt's definitely the season for crumbles.
DeleteAs I'm an ancient prog-rock fan, my favourite version of "Adam lay y-bounden..." is this one, by Chris Squire & his Swiss Choir https://www.youtube.com/watch?v=1qDV8tOgwrg
ReplyDeleteCertainly different! I'm a great fan of Steeleye Span and similar.
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