After yesterday, we went nowhere, did nothing, saw no-one.
It was rather pleasant...
Lunch; Stir fried chicken and thick udon noodles with homemade 'teriyak-ish' sauce;
2 tbs dark soy, 1 tbs runny honey, a glug of dry sherry, chopped garlic, ginger and red chilli. Mix together in a little dish and pour into your wok frying pan as the noodles go in. I add a little splash of hot water to the pan after I've stirred the vegetables around in the hot oil to sort of steam them. When we lived in Singapore in the 1970s, we used to eat at 'the car park' some nights; literally a large car park that transformed itself into a mass of street food stalls. My mother noticed that they used to add just a little water to speed up the cooking of the vegetables.
Supper; M and S marmalade ham sandwiches made with a smear of mayonnaise on fresh bread (bread machines rule!) this morning.
How did we get hooked into watching Strictly Come Dancing? Well, we are now!
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