Opened can of surströmming (wikipedia)
For all three of us, the weekend, in spite of the way we were working to tight time-tables and rigid schedules, was a brief oasis of calm in the middle of hectic, fast-paced weeks.
We didn't need to entertain, or plan outings, or go out of our way to make things special. We find eachother's company restful and restoring.
We just seem pick up from where we left off. This time we hadn't seen each other for just over a year, when we went to Canada and spent two weeks staying with him and his wife and family, for their daughter's wedding, and to see where they lived. And they live within a couple of hours of the Niagara Falls! Somewhere that I never expected to see, ever.
I don't think that we started to stink after three days, on that occasion.
And three days for this visit, in spite of the current domestic turmoil, was far too short. But the three days were an unexpected blessing, and he didn't smell of fish either!
|Kusaya (くさや) is a Japanese style salted-dried fish and fermented fish. It is famous for its malodorousness, and is similar to the pungent fermented Swedish herring called surströmming. (wikipedia)|
We will be visiting my mother later this evening. I have made some apple sauce, and a thick, sieved vegetable soup in case she has been turning up her nose at the hospital meals again. Maybe a bit of home cooking will appeal? Who knows.