Saturday, 28 May 2016

Saturday 28th May 2016 - Creme Patissiere ? maybe!

I'm just posting this so I don't lose the recipe - If the cake works I'll let you know....


Taken from

cheats pastry cream 

I first used this short cut when I had to fill 150 strawberry tartlets for a party. Purists will scream in horror — but why make life difficult for yourself? 

75ml double cream
200ml ready-made thick custard

I'm experimenting with creme-patissiere-cooking-avoidance for a cake I'm thinking of baking. Looks ok in the picture.

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