I had the last of a series of hospital appointments today; a routine echocardiogram. Phew! Hopefully that's that for a while!
We had thought of going somewhere for coffee afterwards as we were done by 10am. But it was so cold and grey we decided to just come home. As we drove into our road the sun came out and the leaves on the trees were golden yellow and red-brown... too late! Home and coffee won over nature!
In the afternoon I made good on a promise to myself; to make the dried fruit drinks at the beginning of Nigel Slater's Christmas Chronicles.
There are two jars of dried apricots in brandy, sweet wine, sugar and orange zest, and one of prunes and golden raisins with dessert wine.
They should be ready before Christmas. You can drink the liquid in tiny glasses as a liqueur, and eat the fruit with ice cream, or yogurt, or on your porridge or muesli or any way you like. I'm looking forward to trying them.
I made plum shrub in August 2022, and went back to find the blog entry. It was delicious, again sipped from a little tiny glass (it is nearly neat rum!) The boozy fruit was good too.
https://a-letter-from-home.blogspot.com/2022/08/tuesday-30th-august-2022-too-much-for.html |
My mother used to call liqueurs 'stickies'. My parents would have formal dinner parties for maybe 16 people a couple of times a year; four courses, rows of glasses, knives and forks beside each place setting, candles and flowers on the table, drinks beforehand and coffees, brandy and 'stickies' afterwards.
Mm, Plum Shrub sounds good! I can remember the years of formal dining. I used to enjoy all the preparations, using the 'best' china and so forth. Now it sits in the cupboard, although I do make a proper afternoon tea with one or other of my many tea services, grandmother's , mother's and mine to choose from, cake forks and linen napkins at the ready!
ReplyDeleteI've never managed a proper dinner party, or a proper afternoon tea. I reckon it takes too much planning and prep for my butterfly brain! I used to do 'putting food on the table' though.
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